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Pisco N’Sour

Pisco N’Sour

Perfected with Patrimonio SuyusTM
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What you’ll need

  • 1.5 oz Pisco
  • 1 oz Lillet Blanc
  • .25 each lemon, lime, simple
  • 1 egg white
  • Coupe

Preparation

  • 1

    Combine all ingredients, dry shake (no ice) to froth the egg white, follow with a wet shake (w/ice) to chill.

  • 2

    Double strain into a chilled coupe.

  • 3

    Two drops of angostura bitters on top, swirl with a straw or bar spoon to create decor in the egg froth.

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