Logo
enes
Nicholette

Nicholette

Perfected with Patrimonio SuyusTM
Stamp

What you’ll need

  • 2 oz Pisco
  • 1.5 oz lemon juice
  • 1 oz simple
  • Muddle half kiwi and 4 Thai basil leaves
  • Top with soda
  • Collins glass

Preparation

  • 1

    Muddle kiwi and basil.

  • 2

    Add pisco, lemon and simple syrup and ice to shaker.

  • 3

    Shake vigorously and strain into Collins glass filled with ice, top with club soda.

  • 4

    Garnish with a slice of kiwi and/or basil leaves.

See other Recipes