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Dry Limeña

Dry Limeña

Perfected with Patrimonio SuyusTM
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What you’ll need

  • 2 oz Pisco
  • 1 oz white Vermouth
  • .25 Averna
  • Orange twist
  • Coupe

Preparation

  • 1

    Combine Pisco, vermouth and Averna in a mixing glass.

  • 2

    Add ice and stir to chill.

  • 3

    Strain into a chilled Coupe, garnish with orange twist.

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