Chilcano de Pisco

Chilcano de Pisco

Perfected with Patrimonio Suyus^TM

This is a traditional Peruvian cocktail. A refreshing long drink.

Stamp

What you’ll need

2 ½ ounces pure Pisco Torontel
¼ ounce lime juice
2 drops Angostura bitters
3 ounces ginger ale

Preparation

1
Pour the pisco into a tall glass.
2
Add the freshly squeezed lime juice.
3
Add the Angostura bitters.
4
Add 5 ice cubes.
5
Fill the glass with ginger ale.
6
Mix the cocktail with a mixing spoon.
7
Decorate with a slice of green Peruvian lemon. Enjoy!
8
Note: You can vary the measurements to taste, adding more or less pisco, lime juice or ginger ale, until you find the mix that suits you best.