Preparation

• 1

  Slice the figs.

• 2

  Chop the chuchuhuasi into small pieces.

• 3

  Dehydrate the figs, chuchuhuasi and orange peel.

• 4

  Place the ingredients into the gallon jar of pisco and seal.

• 5

  Leave in a dark place for 10 days.

• 6

  After 10 days, filter or strain the pisco infusion. Enjoy!