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Marticha

Marticha

Perfected with Patrimonio SuyusTM

An original cocktail created at the Museo del Pisco, inspired by one of owner’s daughters.

Stamp

What you’ll need

  • 3 ½ ounces of Patrimonio SuyusTM
  • ¼ ounce lime juice
  • 5 ounces Marticha mix (a pre-mix made with blends of fresh mango and passion fruit juices)

Preparation

  • 1

    Put all the ingredients into a shaker.

  • 2

    Add 4 ice cubes.

  • 3

    Shake for 30 seconds to cool and blend.

  • 4

    Strain twice.

  • 5

    Serve in a martini glass.

  • 6

    Decorate with an aguaymanto and black grape skewer. Enjoy!

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