CockleShot
Perfected with Patrimonio SuyusTM
What you’ll need
- 1oz brine of a tin of cockles
- 1 oz Pisco
- Dash of Piparras brine
- Dash of Aleppo Pepper
Preparation
1
Shake quickly over ice.2
Strain into a shot glass.3
Garnish with one cockle and one Piparras.
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